Description
This event offers an in-depth look into the changing landscape of alpine cheese in Tessin, Switzerland. Attendees will participate in expert-led presentations on alpine agriculture, cheese processing, and regional development, culminating in a guided tasting of local cheeses. The event is part of the annual cheese and autumn festival in Bellinzona, providing a unique opportunity to learn about local dairy traditions and enjoy regional delicacies.
Highlights
Expert-led presentations on alpine cheese production; guided cheese tasting; insights into Tessinian agriculture and regional development; part of the annual cheese and autumn festival.
General Information
Held at Centro storico, Bellinzona, Switzerland. The event runs from 9:00 AM to 2:00 PM. Tickets start at 22 CHF. The event is mainly in Italian with simultaneous translation available. Registration is required and subject to availability.
Location
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How to get there
Event Calendar
October 2026
Event Media
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