Workshop: Swiss Wines and Cheeses from the Terroirs

Description

During this 2-hour workshop, you will learn about the main Swiss cheeses and their perfect pairing with wines from their terroir. You will also gain solid knowledge about the places and methods of production, as well as the best practices for purchasing and serving in everyday life.

Highlights

• Discover artisanal Swiss cheeses and exceptional wines
• Expert-led pairing workshop
• Learn about production methods and serving tips

General Information

This 2-hour workshop at Hôtel Alpha-Palmiers in Lausanne focuses on the harmonious pairing of Swiss cheeses and wines. Participants will gain insights into the production processes and best practices for enjoying these culinary delights.

Location

Rue du Petit-Chêne 34, 1003 Lausanne, Switzerland

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