Wood-fired oven bread baking

Description

You will bring about 500g of already risen bread dough to the bakery. There, you just shape it, the all the loaves go together into the oven at 9am for about 45 minutes. The baking event takes place every morning of the full moon from December to April.

Highlights

• Bread baking with a traditional wood-fired oven
• Event occurs every morning during full moon from December to April
• Participants bring pre-risen dough for shaping and baking

General Information

Join this baking event at the Historisches Holzofen Brotbackhaus in Flims Dorf. Participants bring pre-risen bread dough to shape and bake in a historic wood-fired oven, with all loaves baked together at 9am. The event takes place every morning during the full moon period from December to April.

Location

7017 Flims Dorf, Schweiz

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