Thai Fruit and Vegetable Carving

Description

The course teaches various basic carving techniques. Fruits, vegetables, and knives are provided.
New knives can also be purchased.
Courses can be attended individually
Instructor: Nee, Thai cook

Highlights

• Carving course guided by a Thai cook
• Materials such as fruits, vegetables, and knives are provided
• Opportunity to buy new knives

General Information

The course offers an introduction to the basic techniques of Thai fruit and vegetable carving. Participants can attend the courses individually and enhance their skills in an inspiring environment at the Historic Wood Oven Bread Bakery in Flims Waldhaus.

Location

Via dils Larischs 10, 7018 Flims Waldhaus, Switzerland

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