Wine & Dine «Trüffel»

Description

Exquisite enjoyment: fresh truffle and top wines! The kitchen crew presents the fresh truffle in five refined courses, accompanied by select wines from Guido Folonari's wineries. The winemaker, who owns vineyards in Italy's most famous wine regions, guides the evening with fascinating stories about wine. A culinary experience that delights all senses! Enjoy a superb 5-course menu including wines, mineral water, and coffee for CHF 179.– per person. Attention prepayment:
Your reservation is only valid after receipt of your prepayment. Pay online with a credit card. Alternatively, reservations can also be purchased directly at the restaurant with payment.

Highlights

• Five refined courses with fresh truffle
• Accompanying wines from Guido Folonari
• Culinary experience for CHF 179.– per person

General Information

The Wine & Dine «Trüffel» takes place at the Hafenrestaurant in Zug and offers an exclusive 5-course menu. Winemaker Guido Folonari shares exciting stories about his wines from Italy while guests enjoy an unforgettable taste experience.

Location

Hafenplatz 2, 6300 Zug, Switzerland

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