Description
Join us at Tuscany Italian Kitchen for an exclusive Frescobaldi Wine & Dine event, guided by Ivo Bort, Export Area Manager DACH at Frescobaldi. Discover some of Tuscany's most renowned wine regions, from Chianti Classico to Montalcino, and learn how origin and terroir influence wine character. The evening includes a carefully curated four-course menu paired with five selected Frescobaldi wines, offering a delightful exploration of Italian wine and cuisine.
Highlights
Exclusive wine journey with five Frescobaldi wines; four-course Italian dinner; guided by Frescobaldi expert; limited to 30 guests; showcases Tuscan vineyards and terroirs.
General Information
Held at Tuscany Italian Kitchen in Zug, Switzerland. Doors open at 6:15 PM, event starts at 6:30 PM. Tickets are not sold on Eventfrog; reservation required via provided link. Price: CHF 90 per person. Limited to 30 guests.
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Event Calendar
October 2026
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