Description
Look forward to a delightful Wine & Dine with selected wines from Jacaranda Wine Estate in Wellington, South Africa. Gourmet Menu Look forward to an enjoyable evening and a South African-inspired menu made from exquisite regional & seasonal ingredients. STARTER Biltong from BEO Beef | Sourdough Crackers Tomato Chutney Sparkling Wine: MCC COLD APPETIZER Cured Rubiger Trout | Cucumber | Apple | Buttermilk Coriander | Potato Chips White Wine: Viognier | Chenin Blanc “Incognito” HOT APPETIZER Goat Cheese | Rande | Rooibos | Orange White Wines: Viognier “Kintsugi” Rosé Wine: Shiraz “Early Bird” INTERMEDIATE Quail | Barberry Jus | Celery | Buckwheat White Wines: Old Wine Chenin Blanc “Salt” & Chenin Blanc “Horizon” MAIN COURSE Beef Shank Cover from BEO Beef | Spice Jus Sweet Potato | Corn | Green Beans | Shallot Red Wine: “The Rebel” Shiraz | Viognier DESSERT Chocolate | Chili | Coffee | Peanut Red Wine: Shiraz Reserve “Row 47”
Highlights
- Gourmet journey with South African wines
- Culinary menu made from regional ingredients
- Venue: Belvédère Strandhotel, Spiez
General Information
The Wine & Dine South Africa offers an evening full of enjoyment with selected wines from Jacaranda Wine Estate. Guests can look forward to a South African-inspired menu prepared from high-quality regional and seasonal ingredients.
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Event Calendar
November 2026
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