Wild Evening

Description

The brass band – Buuremusig Sirnach – accompanies the evening with 13 musicians. Aperitif Forest mushroom cream soup served in a cup Spinach tartlets with beetroot cream cheese Fisherman's smoked rainbow trout tartare with pickled vegetables Slices of wild boar ham and sweet-sour vegetables menu Fisherman's venison terrine with cabbage, blackberry jam, and nut salad *** Parsnip soup with candied nuts *** Two kinds of venison with Macardo whisky fruit polenta slices and autumn vegetables Vegetarian option Pumpkin ravioli with Brussels sprouts, chestnuts, and currants *** Carrot duet with vanilla and fir honey Source: thurgaukultur.ch - the cultural portal for Thurgau, with dates, topics & people that make you talk.