Wild - Halb so wild!

Description

This cooking course demonstrates that preparing wild game can be straightforward and enjoyable. Participants will learn various cooking methods, about suitable spices and sauces, and how to prepare both traditional and unusual wild side dishes. The class is hands-on, with professional chefs guiding attendees who will actively cook their assigned recipes. The course covers product knowledge, preparation tips, and stress-free side dish preparation, all in a lively and friendly atmosphere.

Highlights

Hands-on wild game cooking class; local Swiss wild; expert guidance; focus on stress-free preparation of side dishes.

General Information

Held at Marxers Kochwelt in Buchs SG, Switzerland. The course starts at 6:00 PM and ends at 10:30 PM. No tickets are sold on Eventfrog; registration is via agenda entry only. Participants should bring enthusiasm, good mood, and appetite.

Location

Marxers Kochwelt, Fallengässli 10, 9470 Buchs SG, Switzerland

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