Vortrag #teamsaelbermache in Heiden

Description

Join Eveline Beeli for an inspiring lecture on how to incorporate regional and seasonal foods into your daily routine. The session covers practical tips for sustainable shopping, ingredient selection, and making mindful culinary decisions, all delivered with enthusiasm and a joyful spirit. The event includes a one-hour presentation followed by a one-hour Q&A, offering valuable insights for anyone interested in healthier, more sustainable eating habits.

Highlights

Inspiring lecture on sustainable cooking; practical tips for regional and seasonal eating; engaging Q&A session; led by Eveline Beeli with a joyful approach.

General Information

Held at Hotel Heiden in Switzerland. Tickets start at 35 CHF. The event includes a one-hour presentation and a one-hour Q&A session. Organised by Wertvoll ST GmbH.

Location

Hotel Heiden, Seeallee 8, 9410 Heiden, Switzerland

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