Velouté Basic Sauces

Description

Conducted by Benjamin Kraus - Pastry Chef & Kitchen Master at Café Sahnehäuble. Step by step, the kitchen master shows you the art of sauce preparation. He provides exciting insights into his experiences and reveals practical tips and tricks that you can also implement at home. Special extra:
Including 2 portions for at home (please bring a box)
Duration: approx. 3 hours
Including 1 glass of sparkling wine
Additional information:
Including 1 glass of sparkling wine / The Vita Culinaria room is located in the administrative building of Kur und Bäder GmbH (2nd floor)

Highlights

• Workshop on sauce preparation with Benjamin Kraus
• Including 2 portions for at home
• Duration: approx. 3 hours

General Information

The workshop takes place in the administrative building of Kur und Bäder GmbH in Bad Krozingen. Participants learn the art of sauce preparation step by step and receive practical tips from the kitchen master.

Location

Herbert-Hellmann-Allee 12, 79189 Bad Krozingen, Germany

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