Bread Baking Course

Description

Conducted by Benjamin Kraus - Pastry Chef & Master Chef at Café Sahnehäuble. Step by step, the pastry chef will show you the art of bread baking. He provides exciting insights into his experiences and shares practical tips and tricks that you can also implement at home. Special extra:
Including 2 portions for at home (please bring a box)
Duration: approx. 3 hours
Including 1 glass of sparkling wine
Additional information:
Including 1 glass of sparkling wine

Highlights

• Bread baking course with pastry chef Benjamin Kraus
• Including 2 portions for at home
• Duration: approx. 3 hours

General Information

The bread baking course takes place at Vita Classica Therme in Bad Krozingen and is led by Benjamin Kraus, an experienced pastry chef and master chef. Participants will learn the art of bread baking and receive valuable tips for implementation at home.

Location

Thürachstraße 4, 79189 Bad Krozingen, Germany

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