Tour of the 'Nossa Caschareia' Cheese Dairy

Description

Many know it, the famous Savognin hay milk mountain cheese. During this tour in the 'Nossa Caschareia,' you will get a behind-the-scenes look at the cheese factory. Learn how and where the cheese is produced, where it matures, and how the milk is transported from the alp to the cheese factory.

Requirements
Participation from 4 persons.

Meeting point
At 4:00 p.m. at the cheese factory 'Nossa Caschareia,' Savognin

Highlights

• Behind-the-scenes tour of the cheese factory
• Learn about mountain cheese production and maturation
• Tour requires a minimum of 4 participants

General Information

The tour takes place at the Nossa Caschareia cheese factory in Savognin. Participants will learn about the process of making Savognin hay milk mountain cheese, from milk transport to aging. The meeting point is at 4:00 p.m. at the factory.

Location

Veia Naloz 16, 7460 Savognin, Schweiz

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