Tapas vom Big Green Egg mit Patrik Westermann
Cookuk Kochatelier und Catering, Schachenallee 29, 5000 Aarau, Switzerland- Aarau, Switzerland
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Description
Discover outdoor cooking with the Big Green Egg in this hands-on starter course led by Andreas and Patrik. Participants will learn a variety of techniques to prepare tapas, including grilling, frying, and baking, with an emphasis on side dishes, meat, and fish. The event offers a convivial atmosphere where attendees can enhance their cooking skills and enjoy delicious, freshly prepared tapas.
Highlights
Hands-on outdoor cooking class; tapas prepared on Big Green Egg; techniques include grilling, frying, baking; social and convivial atmosphere.
General Information
Held at Cookuk Kochatelier und Catering in Aarau, Switzerland. Tickets start at 180 CHF. The class runs from 11:00 AM to 4:30 PM.
Location
Cookuk Kochatelier und Catering, Schachenallee 29, 5000 Aarau, SwitzerlandHide Map
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