Description
Join Violette Tanner at Museum Lindwurm for an insightful tour into 19th-century nutrition and food preservation, highlighting the importance of cows in daily life. After the tour, participants will have the opportunity to make their own fresh cheese from raw milk in an engaging workshop, experiencing traditional cheese production firsthand.
Highlights
Guided tour on historical food storage; hands-on cheese-making workshop; insights into 19th-century nutrition; interactive experience with raw milk cheese production.
General Information
Held at Museum Lindwurm in Stein am Rhein, Switzerland. The event is free with agenda entry; no tickets are sold on Eventfrog. The event runs from 2:00 PM to 4:00 PM.
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October 2026
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