Description
The main heroes of the festival are traditionally family-owned smoked meat companies from all over Moravia. Each of them brings not only their products but also a story that is often passed down through generations. Visitors can taste, ask questions, and learn about differences in approaches, recipes, and ingredients right on site. Tastings will decide who will receive the prestigious title of King of Butchers this year. The program also includes a popular butcher and cooking show, where meat is transformed into a finished dish right before the eyes of visitors. Interested parties can participate in workshops focused on home smoking, learn practical tips, and get inspired on how to transfer traditional methods to home conditions. A covered area with Moravian microbreweries will offer space for tasting beer specialties, sitting in warmth, and a calmer pace between individual gastronomic experiences. Besides beer, wine from South Moravia remains an important part of the event, complemented by music and a relaxed atmosphere. Special attention is given to Sunday, which will again be dedicated to families with children. Organizers have prepared a special family program with competitions, playful activities, and discounted family admission. The goal is for both young and old to enjoy the festival and for the gastronomic event to become a shared family outing.
Highlights
- The festival takes place on March 6 and 7, 2027
- King of Butchers award
- Family program and tastings
General Information
The Moravian Smoked Meat Festival will take place at Veveří Castle and will feature traditional smoked meat companies from Moravia. Visitors can look forward to tastings, a butcher and cooking show, and a special program for families with children.
Location
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How to get there
Event Calendar
March 2027
Event Media
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