Schweizer Spirituosen: Herstellung – Sensorik – Genuss

Description

This comprehensive course organized by the Schweizer Schnaps Forum in collaboration with Agroscope offers participants hands-on experience with Swiss spirits. Attendees will learn about the production process, how to assess spirits sensorially, and how to identify quality markers and typical product faults through numerous samples. The event combines theoretical knowledge with practical tasting, providing an in-depth look into the world of Swiss spirits.

Highlights

Practical sensory evaluation of Swiss spirits; insights into production and quality assessment; tasting of numerous local spirits; includes lunch and tasting sessions.

General Information

Held at Hörsaal Gebäude GS (Schloss), Forschungsanstalt ACW, Schloss 4, 8820 Wädenswil, Switzerland. Organizer: Schweizer Schnaps Forum. Ticket price starts at 120 CHF. The course includes participation, breaks, lunch, and tastings.

Location

Hörsaal Gebäude GS (Schloss), Forschungsanstalt ACW, Schloss 4, 8820 Wädenswil, Switzerland

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