Sauerteig Experience – a Sensual Group Experience

Description

Thomas Cassa demonstrates the complete process of creating sourdough starter «Berta», from dough development, folding and shaping to the long resting period and baking with a crispy crust. Different dough stages make each step visible. Additionally, folding and shaping techniques, signs of ripeness, and the care of a sourdough starter are taught. After the demonstration, freshly baked bread is sampled, and a winter three-course menu with regional flours and seasonal ingredients is served. Each person receives a glass of «Berta» with care instructions and a recipe card for their own sourdough preparation. Mineral water and coffee during the event are included. Prior knowledge is not required.

Highlights

• Workshop on the traditional art of bread baking
• Tasting of freshly baked bread and a winter three-course menu
• Each participant receives a glass of sourdough starter «Berta»

General Information

The workshop takes place at Hotel Restaurant Nollen in Hosenruck and offers a comprehensive introduction to the production of sourdough bread. Participants learn the various steps from dough development to baking and then enjoy a delicious menu.

Location

Am Nollen, 9515 Hosenruck, Switzerland

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