Fire & Enjoyment – the hot group experience

Description

A delightful evening at the Grillstübli with selected meat specialties. From October 2026 to March 2027, the charcoal grill will be ignited in an exclusive setting for groups of up to 25 people. The head chef shares knowledge about proper meat preparation, assists at the grill, or takes over the cooking. The evening begins with a rich appetizer tavolata. The shared delicacies in the center of the table create a convivial start to the evening.
Various grill options are available: «CLASSIC» with specialties like marinated spare ribs as well as pork and veal sausages, complemented by grilled vegetables and suitable side dishes.
«PREMIUM» with specialties like rib-eye, veal saddle, and beef fillet, complemented by grilled vegetables and suitable side dishes. Selected wines from the range, including rare and magnum bottles, enhance the culinary experience.

Highlights

• Exclusive grill experience for groups up to 25 people
• Choice between «CLASSIC» and «PREMIUM» grill options
• Culinary accompaniment with suitable wines

General Information

The event takes place from October 2026 to March 2027 at Hotel Restaurant Nollen in Hosenruck. Groups can prepare and enjoy various meat specialties under the guidance of the head chef.

Location

Am Nollen, 9515 Hosenruck, Switzerland

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