Description
Full Autumn – Changing Colors Garden Tour On the Gurtengärtli tours, experience the diversity, beauty, and dynamics of a nature-oriented garden. Let yourself be transported into a fascinating world of flora and fauna that appeals to all senses. Learn how aesthetic and useful elements can be combined in the garden, what strengthens plants, the importance of healthy soil, and how a natural system functions in cycles. See with your own eyes what biodiversity is all about. There is time for shared observation and reflection. Gärtli-Tavolata at Restaurant Gurtners What do I do with sorrel? Which native wild herbs go well in a vegetable pan? Join us after the tour for a culinary journey through the garden. The creative chefs will prepare a tasty, surprising Tavolata from fresh harvest produce, served at Gurtners' kitchen table. The chef will share his thoughts on the dishes served. Due to the harvest, the dishes are mainly vegetarian. However, the kitchen also has the freedom to serve dishes with meat. Be surprised! The program is aimed at adult participants. For young guests, guided garden afternoons take place every Wednesday and Sunday afternoon. Meeting point: Gurtengarten in front of the garden house, Gurten – Park in the Green Program: 5:30 PM – 7:00 PM: Garden Tour 7:00 PM – 10:00 PM: Gärtli-Tavolata at Restaurant Gurtners Language: The garden tours are conducted in German. Other languages available upon request. The events take place in all weather. Tickets cannot be refunded due to bad weather. Please wear weather-appropriate clothing and shoes. Prices exclude Gurtenbahn (GA/Libero/Halbtax/Bern Ticket valid). All bookings are binding Tickets are non-refundable.Highlights
- Garden tour in full autumn
- Culinary Tavolata at Restaurant Gurtners
- Focus on biodiversity and healthy soils
General Information
The seasonal garden tour in Gurtengärtli offers insights into the beauty and dynamics of a nature-oriented garden. After the tour, participants enjoy a creative Tavolata prepared from fresh harvest produce, while the chef shares his thoughts on the dishes.
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