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Description

The Basics of Sommelier, Wine, and Winemaking in the Czech Republic is the most attended course at the Wine Institute, and upon completion, you will gain a basic overview of wine and wine culture. It is an intensive all-day winemaking course led by one of the top sommeliers, where you will learn everything about wine tasting and service, discover how to pair wine with dishes, and how to identify faults and deficiencies in wine. You will learn how wines are classified in the Czech Republic and what the exact functions of a sommelier are, of course, including practical demonstrations. The course is also a gateway into the world of wine for those who decide to continue studying and achieve the SOMMELIER CERTIFICATE.

Highlights

• Second level of the Sommelier Study Program
• Focus on grape growing and wine production
• Recommended follow-up to the Basics of Sommelier course

General Information

This course is designed for those who have completed the Basics of Sommelier, Wine, and Winemaking in the Czech Republic. It provides an in-depth look at wine production and grape growing, enhancing participants' knowledge and skills in the field.

Location

691 06 Velké Pavlovice, Czech Republic

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