Basics of Sommelier Skills, Wine and Winemaking in the Czech Republic

Description

The Basics of Sommelier Skills, Wine and Winemaking in the Czech Republic is the most attended course at the Wine Institute, and upon completion, you will gain a fundamental overview of wine and wine culture. This is an intensive all-day winemaking course led by one of the top sommeliers, where you will learn everything about wine tasting and service, discover how to pair wine with dishes, and how to identify flaws and deficiencies in wine. You will learn how wines are classified in the Czech Republic and what the exact functions of a sommelier are, of course, including practical demonstrations. The course is also a gateway into the world of wine for those who decide to continue studying and achieve a SOMMELIER CERTIFICATE.

Highlights

• Intensive all-day winemaking course
• Led by a top sommelier
• Gateway to achieving a Sommelier Certificate

General Information

The Basics of Sommelier Skills, Wine and Winemaking in the Czech Republic is a highly attended course at the Wine Institute. Participants will gain a comprehensive overview of wine culture, tasting, service, and food pairing, along with practical demonstrations.

Location

691 06 Velké Pavlovice, Czech Republic

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