Quantitative Analysis Step by Step: Why Does Well Water Taste Bitter?
Freiestrasse 3, 3012 Bern, Switzerland- Bern, Switzerland
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Description
Event series «BioChemistry on Saturday 2026» – Department of Chemistry, Biochemistry, and Pharmacy Speakers: Dr. Gunnar Schwarz
Highlights
- Speaker: Dr. Gunnar Schwarz
- Part of the event series «BioChemistry on Saturday 2026»
- Topic: Bitterness of well water
General Information
The event takes place at the Department of Chemistry, Biochemistry, and Pharmacy in Bern. It offers a detailed quantitative analysis of the bitterness of well water and is aimed at those interested in biochemistry.
Location
Freiestrasse 3, 3012 Bern, SwitzerlandHide Map
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Event Calendar
November 2026
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