Pizzakurs in Zürich - mit Matteo Vandi

Description

In this hands-on course, participants will learn the basics of flour, yeast, water, and salt, and how fermentation influences flavor and texture. The instructor will demonstrate hand and machine kneading techniques, shaping a round pizza, and preparing a sheet pizza from the same dough. Attendees will make their own dough, shape, top, and bake a personal pizza, taking their dough home for further practice. Practical tips for baking with household or small pizza ovens are included, making this an ideal entry point for pizza enthusiasts eager to master the craft.

Highlights

Hands-on pizza making with master Matteo Vandi; learn dough fundamentals, fermentation, and shaping; create your own pizza to take home; suitable for all skill levels; practical tips for home ovens.

General Information

Held at Wüst Bäckerei, Schaffhauserstrasse 21, 8006 Zürich, Switzerland. Tickets start at 170 CHF. The course runs on September 24, 2026, from 6:00 PM to 9:30 PM. Participants will make and take home their own dough and learn baking tips for home use.

Location

Wüst Bäckerei, Schaffhauserstrasse 21, 8006 Zürich, Switzerland

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