Pizza Napoletana Kurs

Description

In this hands-on course, Matteo Vandi will guide you through the process of preparing traditional Neapolitan pizza dough by hand, sharing essential tips along the way. Participants will also learn how to make the famous fried pizza, a beloved street food from Naples, using the same dough. The session offers not only practical skills but also insights into what makes this pizza so delicious. The event includes ingredients, drinks, and recipes to take home, providing a comprehensive culinary experience.

Highlights

Hands-on pizza making with expert guidance; includes traditional fried pizza; recipes and ingredients provided; cozy atmosphere; limited to 15 participants.

General Information

Held at Genusswerk Produktion, Hauptstrasse 42, 8489 Wildberg, Switzerland. Duration approximately 4 hours. Cost CHF 160 per person, including ingredients, drinks, and recipes. Max 15 participants.

Location

Genusswerk Produktion, Hauptstrasse 42, 8489 Wildberg, Switzerland

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