Pizza Masterclass Pizza Napoletana Course

Description

In this course, Matteo Vandi shows you how to prepare an authentic Neapolitan pizza dough by hand, step by step, with all the important tips.

At the end, we also prepare the famous fried pizza with the same dough, a delicious traditional street food from Naples.

A course for everyone who not only wants to learn how to bake pizza but also wants to understand why it turns out so well!

Highlights

• Authentic Neapolitan pizza dough
• Step-by-step instructions from Matteo Vandi
• Includes preparation of fried pizza

General Information

The course takes place at Standortförderung Zürioberland in Ehrikon, Switzerland. Participants learn how to make a real Neapolitan pizza from scratch and gain insights into the traditional street food culture of Naples.

Location

Hauptstrasse 42, 8489 Ehrikon, Schweiz

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