Description
This hands-on course is designed for both beginners and pizza enthusiasts eager to elevate their skills. Matteo Vandi, a two-time Swiss best pizzaiolo and certified instructor, will guide participants through making classic round pizza, sheet pizza, pizza Bianca, and crispy Pinsa Romana. Attendees will practice practical techniques and receive supporting materials to replicate the skills at home, ensuring they can create perfect pizzas every time.
Highlights
Learn professional pizza-making techniques; hands-on practice with Matteo Vandi; covers classic, sheet, Bianca, and Pinsa Romana; suitable for all skill levels.
General Information
Held at Cookuk Kochatelier und Catering in Aarau, Switzerland. Tickets are sold out. The event runs from 6:00 PM to 10:30 PM.
Location
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Event Calendar
October 2026
Event Media
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