Make Your Own Plant-Based Cheese and Yogurt

Description

The workshop on the Planetary Health Diet. The Planetary Health Diet is a meal plan that can nourish 10 billion people healthily and respects the limits of our planet. Part of the Planetary Health Diet involves processing plant-based proteins on the plate, e.g., making cheese, cream cheese, and yogurt from plant ingredients. In the course, soy yogurt will be made and transformed into savory cream cheese, as well as a meltable cheese. The base for the cheese is soy milk. Bring along: 5 containers (small Tupperware or screw-top jars) to take samples of the products home. Meeting point: Gärtnerhaus, Gutstrasse 195, 8047 Zurich. Leader: Melanie Paschke (Environmental Scientist, Fermentation Expert, Verein Zukunftstauglichhoch10 and Preserving Cook) Register now!