Open Kitchen – Try Quince
Quai Perdonnet 25, 1800 Vevey, Switzerland- Vevey, Switzerland
Saturday | 12:00 am - 11:59 pm - Sunday | 12:00 am - 11:59 pm
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Description
The quince tree in our vegetable garden is full of juicy fruits just waiting to go into the pot! Join our chef moderators to turn these plump quinces into delicious jelly, or simply stop by the kitchen to watch them work and enjoy a tasty tasting.
Schedule: Saturday, October 10th and Sunday, October 11th | Workshops at 2 PM Prices: 25 CHF per participant
Highlights
- Workshop on making quince jelly
- Dates: October 10th and 11th
- Price: 25 CHF per participant
General Information
In the open kitchen of the Alimentarium in Vevey, participants can learn how to turn quinces into delicious jelly. The workshops take place on October 10th and 11th at 2 PM and offer an opportunity for tasting.
Location
Quai Perdonnet 25, 1800 Vevey, SwitzerlandHide Map
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Event Calendar
October 2026
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