Dairy products are not counted as butter

Description

Whether raw, cooked or fermented: Milk comes in all forms! Every milk tells a story, where modern techniques and old skills reveal human ingenuity to preserve a perishable product while maintaining its nutritional content.
Schedules: From 2:30 PM to 3:00 PM and from 3:30 PM to 4:00 PM Prices: Included in the admission ticket

Highlights

• Discover the diversity of dairy products
• Tours at 2:30 PM and 3:30 PM
• Admission ticket includes all activities

General Information

The event at Alimentarium in Vevey offers an insight into the various forms of milk and their processing. Visitors can participate in guided tours that highlight the history and techniques of milk processing.

Location

Quai Perdonnet 25, 1800 Vevey, Switzerland

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