Offene Küche – Aus Liebe zur Topinambur
Quai Perdonnet 25, 1800 Vevey, Switzerland- Vevey, Switzerland
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Description
Discover this root vegetable originating from America, which has long been associated with times of scarcity and is now experiencing a comeback in creative cuisine. It is resilient and surprising, characterized by its delicate flavor reminiscent of artichoke and hazelnut.
Schedule: Workshop from 14:00 to 15:30, Kitchen open from 15:30
Prices: 25 CHF per participant
Highlights
- Workshop on Topinambur
- Creative cuisine and delicate flavor
- Price: 25 CHF per participant
General Information
The workshop at Alimentarium in Vevey offers an exciting introduction to the use of Topinambur in modern cuisine. Participants will learn how to prepare and explore the versatile uses of this special root vegetable.
Location
Quai Perdonnet 25, 1800 Vevey, SwitzerlandHide Map
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December 2026
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