Description
This four-hour workshop at NUUH Team Cookstudio in Zurich Seefeld offers a hands-on experience in Persian cuisine, featuring ingredients like saffron, cinnamon, cardamom, and fresh herbs. Participants will enjoy a welcome aperitif, prepare traditional dishes with professional guidance, and taste their creations alongside wines and drinks. The event includes an introduction to Persian spices and cooking techniques, culminating in a shared meal and a farewell round with saffron tea and sweets.
Highlights
Hands-on Persian cooking workshop; vegetarian and vegan dishes; includes aperitif, wine, and sweets; professional guidance and cultural insights; in Zurich Seefeld.
General Information
Held at NUUH persian cooking in Zurich, Switzerland. Duration: 4 hours. Price starts at 149 CHF. Suitable for food enthusiasts, hobby cooks, and culture lovers. All ingredients and utensils provided.
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Event Calendar
October 2026
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