Description
Chef Pia Lanz guides participants through a flavorful culinary adventure featuring traditional recipes from countries such as Bali, Bhutan, Sierra Leone, Djibouti, Cameroon, and Bangladesh. Attendees will learn about local ingredients and their uses while experiencing the rich diversity of international cuisine in a hands-on cooking class held at Schulhaus Lindenbüel.
Highlights
Culinary journey through multiple countries; authentic international dishes; hands-on cooking experience; led by chef Pia Lanz.
General Information
Held at Schulhaus Lindenbüel in Volketswil, Switzerland. The event is organized by GZ In der Au. Ticketing is by registration only; no tickets sold on Eventfrog. The class runs from 6:30 PM to 10:00 PM, with a fee of CHF 55 plus approximately CHF 30 for ingredients. Participants should register in advance.
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Event Calendar
November 2026
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