Description
This workshop offers participants the chance to master the art of making Tibetan momos, including the correct dough mixture, filling techniques, and steaming methods. Led by Tibetan hobby cook Chhodon Worpa, attendees will prepare both beef and vegetarian versions of these popular dumplings, culminating in a shared meal to enjoy the freshly made momos.
Highlights
Hands-on momo preparation; learn beef and vegetarian fillings; guided by Tibetan hobby cook; enjoy the meal together.
General Information
Held at GZ In der Au, Volketswil, Switzerland. Cost CHF 75 plus CHF 25 material fee. Registration via GZ In der Au, contact Tel. 044 910 20 70 or gemzen@volketswil.ch.
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November 2026
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