With the Family to the Museums
Quai Perdonnet 25, 1800 Vevey, Switzerland- Vevey, Switzerland
Saturday | 12:00 am - 11:59 pm - Sunday | 12:00 am - 11:59 pm
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Description
The chestnut has more than one trick up its sleeve! Discover the history of this fruit, which was once called the "Bread of the Poor," before becoming a fall specialty. Explore all its secrets in our culinary workshops – from cultivation to its surprising uses.
Schedules: From 10 am to 5 pm Prices: 10 CHF per family
Highlights
- Culinary workshops on the chestnut
- Discovering its history and uses
- Suitable for families
General Information
The event takes place at the Alimentarium in Vevey and offers insights into the world of the chestnut from 10 am to 5 pm. Families can participate for 10 CHF and learn how this fruit is used from cultivation to preparation.
Location
Quai Perdonnet 25, 1800 Vevey, SwitzerlandHide Map
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Event Calendar
November 2026
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