Description
This beginner course focuses on mastering milk steaming techniques and creating various latte art figures, including dots, hearts, and tulips. Participants will learn step-by-step how to produce different milk textures and how to pour intricate patterns. Each attendee works with their own setup, which can be provided or brought along, and the course uses cow's milk, with oat milk available upon request.
Highlights
Hands-on latte art training; step-by-step figure creation; focus on milk textures; personal setup included; oat milk option available.
General Information
Held at Kurslokal KaffeeWerkStadt in Zürich, Switzerland. Participants need to book in advance; no tickets sold on Eventfrog. The course runs from 9:00 AM to 11:30 AM.
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Event Calendar
November 2026
Event Media
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