Lactofermentation

Description

How to eat asparagus or cucumbers in winter without blowing up your carbon footprint? It's simple, thanks to lactofermentation! Don't be mistaken, this has nothing to do with lactose. It's an age-old preservation method that uses the microorganisms naturally present on vegetables. Discover at Potager, a simple process to preserve your harvests with very few resources and a lot of originality! Registration is final and requires you to pay the workshop fee. In case of cancellation less than 7 days before the start of the workshop, the full amount will be charged.

Highlights

• Learn the art of lactofermentation
• Preserve seasonal vegetables like asparagus and cucumbers
• Workshop at the scenic Château de Prangins

General Information

This workshop at Château de Prangins teaches participants how to preserve vegetables using lactofermentation, an eco-friendly method. Attendees will discover simple techniques to enjoy seasonal produce year-round while minimizing their carbon footprint.

Location

Avenue Général Guiguer 3, 1197 Prangins, Switzerland

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