La fondue, une histoire à partager

Description

Yet its history holds surprises: When does it truly appear, what is the first recipe, how does the famous moitié-moitié come about? Historian Anne Philipona offers a tasty exploration of the origins and changes of this dish, which has become a strong symbol.

Highlights

• Explore the history of fondue with historian Anne Philipona
• Discover the origins and evolution of this iconic dish
• Located at the Association Touristique de La Gruyère

General Information

This event delves into the rich history of fondue, a beloved culinary staple of the region. Attendees will learn about its origins, the first recipes, and the development of the famous moitié-moitié variation.

Location

Case postale , 1663 Gruyères, Switzerland

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