Culinary Sundays at Restaurant Mandelzweig

Description

Especially appealing: The culinary Sundays are inspired by the home countries of the employees, who have come from all over the world to Switzerland and found their new home here. Thus, two dates lead tastefully across national borders – for example, on a Mediterranean culinary journey through Italy or on a gourmet route from Porto to Faro.

On June 21 - a Sunday like a short vacation.
A culinary tour through Italy with an aperitif and a multi-course menu that combines the flavors of Italy's islands, coasts, and mountains – authentic, refined, and prepared with passion.

On September 20 - a Sunday full of Portuguese joie de vivre. Discover Portugal on the plate! A multi-course menu that combines traditional specialties and modern interpretation.

On November 15 - an autumn treat – seasonal & unforgettable.
Enjoy autumn flavors – intense and harmoniously combined.

The offer costs CHF 35.– per culinary Sunday (excluding drinks).

A reservation or registration is required at least one week in advance at anmeldung@dmh-chrischona.org.

The team of Restaurant Mandelzweig in WOHNPARK St. Chrischona cordially invites you and looks forward to meeting its guests.

Highlights

• Culinary Sundays with international specialties
• Dates on June 21, September 20, and November 15
• Price: CHF 35.– per event (excluding drinks)

General Information

Restaurant Mandelzweig in WOHNPARK St. Chrischona in Bettingen invites you to culinary journeys on three Sundays a year. The menus are inspired by Italy, Portugal, and seasonal autumn flavors. Prior registration is required.

Location

Chrischonarain 135 a, 4126 Bettingen, Schweiz

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