Culinary Reading with Martin Walker

Description

Martin Walker and his popular detective Bruno are not only known for their exciting criminal cases in the picturesque Périgord, but also for their love of good food. So what could be more fitting than to accompany the presentation of the latest case with culinary delights? In the new book «Bredouille», it’s about a successful businesswoman who seemingly committed suicide. But Bruno has a bad feeling. As he investigates, rumors spread that threaten his good reputation and his position. Between the reading and the conversation, the team from Café «Kafka» will serve you food inspired by Martin Walker. A collaboration with the Café Kafka. The conversation will be held in English. Ticket numbers are limited. We recommend purchasing tickets in advance. Participants and additional information: MARTIN WALKER (*1947 in Scotland) is a writer, historian, and political journalist. He worked for 25 years at the British daily newspaper «The Guardian». Today, he is on the board of a think tank for top managers in Washington. His «Bruno» novels are published in 18 languages. He lives in Washington and Périgord. «Bredouille» is nominated for the Gourmand Award 2026.