GastronomyPublicIn-person

Kochwochenende mit Klaus Leuenberger und Chantal Käser

Name: Kochwochenende mit Klaus Leuenberger und Chantal Käser
Start: 2026-10-16T16:15:00+02:00
End: 2026-10-16T22:00:00+02:00
Location: Hengert 12, 3995 Ernen, Switzerland

Hengert 12, 3995 Ernen, Switzerland
Ernen, Switzerland
October 16 - 17, 2026
Friday | 4:15 pm - 10:00 pm
Saturday | 4:15 pm - 10:00 pm

Learn More

Description

Klaus Leuenberger and Chantal Käser provide an insight into their work. But it's not just an overview that is possible; at Klaus and Chantal's, all participants work directly during the culinary weekend and can thus gain their own experiences. The knowledge acquired is much better absorbed this way. The journey through Switzerland from last year's culinary weekend will continue this year - but no problem, it is quite possible to attend this culinary weekend without participating in the 2025 culinary weekend. After all, Switzerland has so many different facets to offer that Klaus and Chantal are far from running out of recipes.
The culinary weekend this year will take place from Friday evening, October 16, to Saturday evening, October 17. | Meeting at the St. Georg economy

Highlights

Culinary weekend with Klaus Leuenberger and Chantal Käser
Focus on regional products and authentic craftsmanship
October 16-17 at Restaurant St. Georg

General Information

Join Klaus Leuenberger and Chantal Käser for a hands-on culinary weekend exploring Swiss cuisine. Participants will engage directly in the cooking process, gaining valuable insights into regional dishes and techniques.