Description
Experience an authentic Korean culinary journey in a small group with San Young "Sanni" Kim. Over the course of the evening, participants will learn to cook vibrant dishes like Dakgalbi, Makguksu, fresh Kimchi, and Yuza Cocktail. The class emphasizes fresh, seasonal ingredients and offers a friendly environment suitable for all skill levels. After cooking, everyone gathers to enjoy the meal together, making it a delightful social experience.
Highlights
Small group of max 8 participants; hands-on Korean cooking; includes all ingredients and drinks; shared meal at the end; suitable for all levels.
General Information
Held at WohnenPlus Cafeteria, Richterswil, Switzerland. Date: September 18, 2026, from 5:30 PM to 9:30 PM. Price starts at 150 CHF. No prior cooking experience needed. Languages: German or English. Bring a container for leftovers. Dietary needs can be accommodated.
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Event Calendar
October 2026
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