Kochkurs Ayurveda Querbeet Herbst

Description

This autumn-themed cooking course explores the richness of harvest ingredients, emphasizing grounding, happiness, and balance. Participants will learn to prepare a three-course Ayurvedic menu using colorful vegetables, hearty grains, and regional products, guided by expert chef Dag Weinmann. The session begins with an introduction to the importance of nutrition in Ayurvedic medicine, highlighting its role in health and disease treatment. After cooking, attendees can enjoy questions, Ayurvedic coffee or tea, and insights into the healing power of Ayurvedic cuisine.

Highlights

Seasonal harvest ingredients; practical tips for Ayurvedic cooking; three-course menu preparation; expert guidance by Dag Weinmann; includes Ayurvedic coffee or tea.

General Information

Held at VEDAYANA GmbH – Zentrum für Ayurveda Medizin in Teufen, Switzerland. The event runs from 10:00 AM to 3:30 PM. Tickets start at 178 CHF. The organizer is VEDAYANA GmbH.

Location

VEDAYANA GmbH – Zentrum für Ayurveda Medizin, Hätschen 1344, 9053 Teufen, Switzerland

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