Description
Klemens Gold presents his Nature-Based Cuisine, where the focus is on the natural ripeness of ingredients and their harmonious interplay, inspired by the rhythms of nature. This lunch offers a multi-course, plant-based menu that highlights seasonal flavors, landscape influences, and culinary craftsmanship. Attendees will experience a thoughtfully curated meal that celebrates the integrity and natural development of each ingredient, providing insight into a cuisine rooted in ecological and nutritional principles.
Highlights
Plant-based four-course menu; focus on natural ripeness and ingredient harmony; part of Soil to Soul Symposium 2026; includes water and coffee; held at Signau House & Garden.
General Information
Held at Signau House & Garden, Zürich, Switzerland. Ticket price CHF 65.00, includes a four-course meal, water, and coffee. No tickets sold on Eventfrog; entry only.
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Event Calendar
October 2026
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