Description
Originally, this festival was a thanksgiving celebration: thanks to the gods for everything that nature gives and what is harvested throughout the year. Over the centuries, the religious ceremony lost significance and made way for a folk and gastronomic festival... People eat for six hours or longer: Cuchaule and mustard from Bénichon, broth, ham from La Borne, lamb leg with Botzi pears, meringues, berries, double cream, and delicacies from Bénichon. Afterwards, dancing to folk music.
Program
Thursday 8:00 PM until midnight: card game at Grand'Ours
Friday From 4:30 PM: afterwork at Grand'Ours, heated canteen, Place de l'ancienne gare
Saturday 10:00 AM to 5:00 PM: craft market on Grand Rue 2:00 PM: demonstrations at Place d'Armes 4:00 PM: opening of Grand'Ours, heated canteen, Place de l'ancienne gare
Sunday 9:00–10:15 AM: open-air mass 11:00–12:00 PM: official part at Place de l'Institut, dance of the council members and aperitif 3:00 PM: grand parade on the theme "Les contes et Légendes Suisses”, cattle herd, local company float competition, Charivari de la Bénichon, alphorns and flag swingers & brass bands Participation in the parade: CHF 10.00 6:00 PM: award ceremony at Grand'Ours
Big fairground on Place du Grand-Clos throughout the weekend
Fair opening hours:
Friday, October 17 and 24: 4:00 PM
Saturday, October 18 and 25: 2:00 PM
Sunday, October 19 and 26: 2:00 PM
Monday, October 21: 2:00 PM
Wednesday, October 22: 2:00 PM
Photo contest: Send us your best photo of the parade by October 30 and win vouchers.
Highlights
- Traditional folk festival with culinary specialties
- Grand parade with cattle herd and festival wagons
- Craft market and live music
General Information
The Bénichon in Châtel-St-Denis celebrates the end of the harvest with a colorful program. Visitors can look forward to a diverse gastronomic offering and numerous events, including a craft market and a large parade.
Location
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How to get there
Event Calendar
October 2026
Event Media
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