Making Cheese Yourself – Here's How!

Description

Let Marika introduce you to the secrets of cheese making on the farm and craft your own full-bodied Tomme. To pass the waiting time, there will be a tasting of different cheese varieties and a visit to the cheese cellar. With a bit of luck, you might also see the various farm animals, who may come to greet you depending on their mood. After an eventful morning, you have the opportunity to indulge at the Buvette Cab’Anne right next to the farm. There, you can toast your newly acquired cheese-making skills and enjoy a delicious aperitif, consisting of a Walliser platter and a glass of wine or fruit juice. Cheese and good mood guaranteed!
Included services: * Introduction to cheese making and crafting a Tomme * Cheese tasting * Visit to the cheese cellar * Small Tomme as a gift * Optional: Aperitif (Walliser platter and a glass of wine / fruit juice) at the Cab’Anne. Not available in October. Reservation required at least 2 days in advance, maximum 8 people Parking at Weiler Verrey, walk from there to the farm

Highlights

• Cheese making under the guidance of Marika
• Tasting of various cheese varieties
• Optional aperitif with Walliser platter and wine

General Information

Learn the art of cheese making and craft your own Tomme cheese at the Ferme la Vernettaz farm. Besides cheese production, you can enjoy a cheese tasting and visit the cheese cellar. A reservation is required at least 2 days in advance.

Location

Route du Chepey 7, 1993 Veysonnaz, Switzerland

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