Fruit Processing Day: Transform Fruits Together

Description

What to do with the fruit harvest? At BerglandHof farm, we prepare delicious preserves for winter together from the fruits everyone brings. During our collective fruit processing day, everything revolves around transformation: we press fresh cider and start the drying setup for dried fruits. In a friendly atmosphere, we turn fruits into tasty treats that keep well and that you can take home directly. An ideal opportunity to acquire practical knowledge about food preservation and to exchange ideas. Whether it's apples, pears, or plums from your own garden, simply bring the fruits you've harvested and choose from various transformation options. Besides processing, you can also exchange fruits: do you have too many apples but want plums? Easily swap your fruits with other participants to be able to transform a wide variety of fruits.

Highlights

• Collective fruit processing
• Pressing fresh cider
• Fruit exchange among participants

General Information

The fruit processing day takes place at BerglandHof farm, where participants bring their harvests to transform together. It's an opportunity to learn food preservation techniques while sharing fruits with others.

Location

Dorfstrasse 31, 3996 Binn, Switzerland

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