Description
This Sunday morning, the House of Mezze team guides you through the origins and history of chickpeas and hummus, culminating in a hands-on experience where you make your own creamy, fresh hummus using a family recipe. Afterward, relax and taste a variety of mezze dishes, including fresh flatbread and beverages, in a communal lunch setting. Participants receive a recipe card, tahini, and their homemade hummus to take home.
Highlights
Learn about the history of chickpeas and hummus; taste the difference between industrial and fresh hummus; hands-on hummus preparation; communal mezze lunch with flatbread and drinks; recipe card and homemade hummus to take home.
General Information
Held at House of Mezze in Globus Bellevue, Zurich. The event runs from 10:00 AM to 1:00 PM. Tickets cost CHF 44 per person, all inclusive. Dietary restrictions can be accommodated on site.
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Event Calendar
October 2026
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