Gute Körner, guter Start - die Renaissance der Kohlenhydrate

Description

Join us for a guided food walk through the historic Tiefenbrunnen mill to learn about the quality, regional origin, and gentle processing of grains that lead to flavorful and nutritious foods. Discover why whole grains and long fermentation processes are beneficial for your health and how sourdough bread can strengthen your microbiome. The event includes a short workshop on creating your own sourdough starter, providing practical skills for healthier baking.

Highlights

Learn about the health benefits of whole grains and sourdough; guided tour of a historic mill; hands-on sourdough starter workshop; focus on regional and quality ingredients.

General Information

Held at Mühlerama in Zürich, Switzerland. No tickets sold on Eventfrog; registration required. Event runs from 5:00 PM to 7:00 PM.

Location

Mühlerama, Seefeldstrasse 231, 8008 Zürich, Switzerland

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