Description
Luka Košir presents a menu crafted from ingredients sourced directly from nature, including home-grown vegetables, wild plants, and artisanal preserved products. This lunch event showcases a cuisine deeply connected to the landscape, emphasizing seasonality and craftsmanship. Attendees will enjoy a four-course meal with water and coffee, experiencing the harmony between nature and culinary art.
Highlights
Seasonal menu with local vegetables and wild plants; handcrafted preserved ingredients; four-course meal including water and coffee; held at Signau House & Garden in Zurich.
General Information
Held at Signau House & Garden, Zurich, Switzerland. Tickets cost CHF 65.00, including a four-course menu, water, and coffee. No tickets sold on Eventfrog; entry is via pre-registration. Part of the Soil to Soul Symposium 2026.
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Event Calendar
October 2026
Event Media
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